In the 1970s, in the small art community of Mendocino, California, a new kind of textile dye emerged, shedding light on the little fungus that never ceased to amaze. From truffles to poison, mushrooms are a species to recon with. Nowadays, we see so many products coming out of them that, soon enough, we will…
Tag: food
Alfresco Cheese, the perfect presentation and dining just south of the 45th parallel
On average, in Ontario, the frost-free season starts somewhere around the 23rd of March and ends on the 31st of October. In its window of 161 days, the flurry of life outside most Canadian homes is in sync with the season, ripping the benefits of a warmer sun, flower beauty and much-needed positive energy. Part…