As I watch San Francisco’s Market Street coming alive at dawn, amid it all I stumble onto a beautiful fountain. Water is pushed up to the top where a thin brass plate ads a sparkle. There it bubbles softly before pressing moving patterns into the glass as it slides off back into the ground.
Like a big jewelled pendant on the beautiful neck of a passer-by, long weekend Mondays are fast-fading precious gems. I often wonder what people usually do on such days.
In 1543 Francisco de Montejo arrived, wiped out an old Mayan town and founded Valladolid in its place. A few centuries later, the Mayans took it back.
This is an ode to the Everyday, the normal day, the one that tends to get ignored, the one that you want past while you reach the special ones faster, that day, that ordinary one that fills most of your life, the one that should get the most attention.
For strongly motivated individuals the risk of becoming too busy to live is highest. Such individuals always push for the next thing and while the chase and win are always enjoyable, the ones that are truly successful are the ones that can break and refuel.
There is not one fits all, otherwise, we will all be living in Russian tanks. Houses are so much more than that and they become our homes when we do give them our love and attention.
Winter is probably the most controversial season. Everyone seems to agree that summers are fun, falls are romantic and springs refreshing yet with winter, its a love-hate relationship.
“I am only one, but I am one. I cannot do everything, but I can do something. And because I cannot do everything, I will not refuse to do the something that I can do.”
― Edward Everett Hale
Modular built-ins are a type of furniture that is affixed to the walls or floors of a room. In an effort to maximize work surface and create a practical blend of interior architecture and the needs of a functional kitchen the L-shaped and U-shaped kitchens seemed a great idea. And they were, except that the one or two corner scenario posed big problems.
The notion that kitchens are machines for living originated roughly in the 50’s and had fully developed in the 60’s, when the cooking space was perfected to an unprecedented efficiency. But what we now take for granted has not always been so.
Excellent design costs as much to build as mediocre design.
It is almost impossible not to get hungry when walking and it is not because of the exercise. Getting hungry while exploring on foot is a progressive experience that starts with scents of delicious food that make their way out of corner cafes and restaurants.