The notion that kitchens are machines for living originated roughly in the 50’s and had fully developed in the 60’s, when the cooking space was perfected to an unprecedented efficiency. But what we now take for granted has not always been so.
Excellent design costs as much to build as mediocre design.
It is almost impossible not to get hungry when walking and it is not because of the exercise. Getting hungry while exploring on foot is a progressive experience that starts with scents of delicious food that make their way out of corner cafes and restaurants.
If you think of all the decorating shows one enjoys watching on tv, they are more about the process of design than the end product. A process that is made pleasurable and entertaining to watch and participate. You can always grab a magazine or browse the internet, in order to see the end result, you don’t need to watch a show. But you watch it because you enjoy the excitement of transformation.